Just Curious if anybody has bought/read the new 1963-1967 Resto Guide by Noland
Adams? It is advertised as revised and updated. I like to know if there is a lot of change from the old book. Is it worth buying the new one?
Thanks; Larry
Adams? It is advertised as revised and updated. I like to know if there is a lot of change from the old book. Is it worth buying the new one?
Thanks; Larry
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