C2:67 Main Body Stew - NCRS Discussion Boards

C2:67 Main Body Stew

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  • Gerard F.
    Extremely Frequent Poster
    • June 30, 2004
    • 3803
    #1

    C2:67 Main Body Stew

    Started my 3810 restoration project this weekend, and thought I'd send one of the the more interesting pictures of my home brew. The degreasing of the main body:

    And here's the main body in the pot. Yummy, it looks like the broth left over from steamed clams.

    Please no comments about the taste!

    Next weekend, I'm into the plating. I'll keep you posted.

    Just having fun,

    Jerry Fuccillo
    #42179
    Jerry Fuccillo
    1967 327/300 Convertible since 1968
    Tags: None
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    • frank mccracken
      #2
      Re: C2:67 Main Body Stew

      Plateing. Cool. Yes, please keep us informed.
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        • Myron Sleeva
          #3
          Re: C2:67 Main Body Stew

          Recipes?
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            • Gerard F.
              Extremely Frequent Poster
              • June 30, 2004
              • 3803
              #4
              Re: C2:67 Main Body Stew

              Caswell SP degreaser 8 oz(wgt)per gallon heated to about 200 degrees. Looks like, acts like TSP, but probably has some other nasty alkaline ingredients.
              I hear that heated Simple Green also works and may try that next time.

              Jerry Fuccillo
              #42179
              Jerry Fuccillo
              1967 327/300 Convertible since 1968
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                • Gary Schisler
                  #5
                  Re: C2:67 Main Body Stew

                  Gerald, looks familiar except I put the bell housing in the dish washer (of course, my wife was working) and felt guilty the next time I loaded the dishwasher with dishes. Now why do you think they taste so funny, she asked at the next meal?

                  Gary
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                    • Gerard F.
                      Extremely Frequent Poster
                      • June 30, 2004
                      • 3803
                      #6
                      That's funny Gary

                      I'd never get away with that! But when I was having trouble with my temperature gage, I borrowed a meat thermometer and taped it to the radiator hose to check the calibration. Cleaned it up real good and she didn't know the difference. Let's hope our wives don't visit this forum!

                      Incidently, I got the Crock pot at the local dump recycling store for $2. Now it's dedicated to parts cleaning.

                      Maybe there's a few other stories out there along these lines.

                      Jerry Fuccillo
                      #42179
                      Jerry Fuccillo
                      1967 327/300 Convertible since 1968
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                        • Myron Sleeva
                          #7
                          Re: That's funny Gary

                          Something that made me chuckle was, while at a local church rummage sale, I was standing next to an elderly gentleman who asked the lady behind the table what that was, pointing at a crock pot. The lady told him and described it as a slow cooker.

                          Without cracking a smile, the man turned on his heels and walked away muttering, "Hell, I married one."
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