Guys,
What do you think these 73 hood latches:
Another member here, sent me these hood latches to experiment with, the next time I was hot with my setup. Since it was a rainy day in N. CA, and I couldn't work on the 67, I thought I'd fire up the Crock pots and organize a few things in the garage. Here's what the latches looked like as sent:
They had been beadblasted nice and clean, so all I had to do was degrease them by cooking them in SP degreaser for about 10 minutes. One could have probably used TSP or any other degreaser to get every remnant of oil or grease off.
Thought I'd try a step process by doing a short run of gray phosphate, then adding the blackener in the final run. Here's a shot of the degreased latches ready to be dipped in the pot:
And boy do they sizzle in the pot:
The solution is 4 oz of Zinc Phosphate (from Grant Wong) to a gallon of distilled water heated to 200 degrees. Here's the Gray stage after 10 minutes cooking:
Then I added 3 oz of OEM black (also from Grant Wong) to the zinc phosphate solution and cooked them for another 20 minutes for the black:
Then just let them air dry and hit them with a light coat of WD 40.
If you get some brown areas when they initially dry, just rub or brush those areas off and re-cook for 5 or 10 minutes to even things out. I did that with one of these.
Final finish was to hand rub the parts witn a rag with a light coat of WD40 or, I prefer, Tri-Flo. There is a little initial rub off of the black, but the Tri-Flo gives it a nice satin finish.
I think I got it down now.
Jerry Fuccillo
#42179
What do you think these 73 hood latches:
Another member here, sent me these hood latches to experiment with, the next time I was hot with my setup. Since it was a rainy day in N. CA, and I couldn't work on the 67, I thought I'd fire up the Crock pots and organize a few things in the garage. Here's what the latches looked like as sent:
They had been beadblasted nice and clean, so all I had to do was degrease them by cooking them in SP degreaser for about 10 minutes. One could have probably used TSP or any other degreaser to get every remnant of oil or grease off.
Thought I'd try a step process by doing a short run of gray phosphate, then adding the blackener in the final run. Here's a shot of the degreased latches ready to be dipped in the pot:
And boy do they sizzle in the pot:
The solution is 4 oz of Zinc Phosphate (from Grant Wong) to a gallon of distilled water heated to 200 degrees. Here's the Gray stage after 10 minutes cooking:
Then I added 3 oz of OEM black (also from Grant Wong) to the zinc phosphate solution and cooked them for another 20 minutes for the black:
Then just let them air dry and hit them with a light coat of WD 40.
If you get some brown areas when they initially dry, just rub or brush those areas off and re-cook for 5 or 10 minutes to even things out. I did that with one of these.
Final finish was to hand rub the parts witn a rag with a light coat of WD40 or, I prefer, Tri-Flo. There is a little initial rub off of the black, but the Tri-Flo gives it a nice satin finish.
I think I got it down now.
Jerry Fuccillo
#42179
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